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Hydrogenated vegetable oil

Hydrogenated vegetable oil 1. Product description Hydrogenated vegetable oil is a white lump or powder, which melts into a transparent light yellow liquid when heated. Hydrogenated vegetable oil is mainly obtained by refining, bleaching, hydrogenating, decolorizing, deodorizing and spray drying the oil of plant origin. Its main components are triglycerides of palmitic acid and stearic acid, which are commonly used as suspending agent, lubricant and slow release material.

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Featured oils and fats medicinal excipients

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Hydrogenated vegetable oil

Detailed introduction

1. Product Description

Hydrogenated vegetable oil as a white lump or powder that melts into a transparent yellowish liquid when heated. Hydrogenated vegetable oil is mainly obtained by refining, bleaching, hydrogenating, decolorizing, deodorizing and spray drying the oil of plant origin. Its main components are triglycerides of palmitic acid and stearic acid, which are commonly used as suspending agent, lubricant and slow release material.

Product Name	English Name	CAS No.	Item No.	Packing specification	Executive standard	CDE Registration Number	FDA Registration Number
hydrogenated vegetable oil	Cottonseed Oil，Hydrogenated	68334-28-1	F350-025000	25kg/barrel	USP/EP/JP	F20210000419	——

2. Product advantages

Better appearance: almost white appearance, low pigment residue.

Lower impurity residue: After multiple filtration processes, the element impurities in the product are effectively controlled.

Higher security: low iodine value, unsaturated fatty acids are reduced to saturated fatty acids, the product is not easy to oxidation deterioration.

Particle size customization: multi-functional production workshop to meet the needs of different customer product particle size.

Specific impurity control: strict control of cotton seed phenol content, cotton seed oil contains cotton seed phenol, is a harmful substance, will cause adverse effects on the human reproductive system.

Products

Raw material

Appearance

iodine value

Nickel

Granularity

acid value

cottonseed phenol

hydrogenated vegetable oil

Cottonseed oil

White

≤ 5.0

≤ 1ppm

D10:≤ 65μm

D50:40-120μm

D90:90-210μm

≤ 0.5

≤ 5ppm

3. Product Application

Lubricant:Hydrogenated vegetable oils are used as lubricants in tablets and capsules, often in combination with talc.

Skeleton forming material:Hydrogenated vegetable oils can be used as matrix-forming materials in lipophilic controlled release systems and as coating adjuvants in controlled release formulations, such as the use of hydrogenated vegetable oils as waxy matrix matrices in potassium chloride sustained release tablets.

Other uses:Hydrogenated vegetable oils can also be used as auxiliary binders in tablets, as viscosity modifiers in oily liquid and semi-solid formulations, in the preparation of suppositories to reduce sedimentation of suspended components and improve the curing process, and as liquid and semi-solid fillings for hard gelatin capsules.

4. Characteristic R & D service

1) National pharmacopoeia testing operation decomposition guidance

2) Customized specialty preparation services.

Key words:

hydrogenated

vegetable

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