Publicity: Peanut oil CDE registration number has been publicized

With the gradual improvement of the pharmacopoeia,2020The Chinese Pharmacopoeia included peanut oil for the first time. At present, our company has achieved peanut oil industrialization, and inCDEThe registration platform for raw and auxiliary packages is publicized to obtain the registration number,Registration number isF20180000683.

Product Description

peanut oil(Peanut oil) light yellow transparent, colorClear, the smell is fragrant, the taste is delicious, is a relatively easy to digestedible oil. peanut oil containsunsaturated fatty acidMore than 80% (includingOleic acid41.2%，linoleic acid37.6 per cent). Also containspalmitic acid,Stearic acidandArachidic acidWaitsaturated fatty acid19.9 percent. The fatty acid composition of peanut oil is relatively good and easy to digest and absorb.

Scope of application

Peanut oil is mainly used in capsules and oral solutions, as a solvent.

Product advantages

Compliance2020 edition of Chinese Pharmacopoeia

Our company in the Chinese Pharmacopoeia standard included before, referenceUSP, JP, EP, BP standard research and development of our company's products, according to the relevant standards to develop our company's internal control standards, high standards to establish industrial production lines. After the publication of the 2020 edition of the Chinese Pharmacopoeia, our products fully meet the standards of the Pharmacopoeia.

Color Odor Control

Peanut oil is now widely used in preparations, andPeanuts are an important food allergen, and allergic people can develop extremely severe allergies.

At present, our company has successfully developed peanut oil decolorization and deodorization process, the product is close to colorless and tasteless, and it is the first pharmaceutical grade peanut oil on the market that fully meets the pharmacopoeia standards.

Indicator control

Project		Detection value	20Standard of Chinese Pharmacopoeia
acid value		0.1	≤ 0.5
Peroxide value		0.6	≤ 5.0
Moisture		0.02%	≤ 0.10%
methoxyaniline value		0.15	not greater7.0
Impurity		0.02%	Not to pass0.05%
fatty acid composition(6.3.10)	Saturated fatty acids of less than fourteen carbons	0.08%	≤ 0.1%
	Tetradecanoic acid	0.03%	≤0.2%
	Palmitic acid(16:0)	11.3%	7.0~16.0%;
	Palmitoleic acid(16:1)	0.03%	≤ 1.0%;
	Stearic acid(18:0)	3.3%	1.3~6.5%;
	Oleic acid(18:1)	39.2%	35.0~72.0%;
	linoleic acid(18:2)	40.6%	13.0~43.0%;
	linolenic acid(18:3)	0.04%	≤ 0.6%;
	Arachidic acid(20:0)	1.3%	0.5~3.0%;
	eicosenoic acid(20:1)	0.6%	0.5~2.1%;
	behenic acid(22:0)	2.1%	1.0~5.0%;
	XXIICarbonenoic acid(22:1)	0.1%	≤0.5%;
	Tetradecanoic acid(24:0)	1%	0.5~3.0%;